Bacon Sandwich Diet Information
(How to loose regular weight week after week without feeling hungry)

This is 'MY STORY' how I lost 15kg in 6 months without starving myself and feeling hungry all the time and minimal daily exercise!

If you have tried every diet under the sun and failed then this might work for you too?

bacon image

I can't say its really a diet as such. I stumbled across this by accident. Im not sure why it worked for me but if I stuck to it and didnt snack in between meals or eat double the amount or bad packet salted snacks, then the weight started to come off about a kilo per month without really trying.

It was not until I went to the doctors for my 3 month diabetic check up and blood test, he said; you have lost weight. I said; well I havent been dieting or trying HAH, thats odd! Then I weighed myself and sure enough I was 3 kilos lighter then when he weighed me on the last check up. Then another 3 months passed and the same. Even my sugar levels started to come down. I had lots of energy and was never hungry. I didnt stay on the bacon sandwich diet strictly after 6 months, as one does get fed up with it after all. However the weight didnt increase if I was careful.

If you want a fast loss diet then check out the fatloss4idiots below instead.

So what was my magical formula?

before <<<<<<< Before ...... After >>>>>> After

well I guess I broke the dietations rules, scr__ them ;)

I explan first, and give detailed amounts and ingredients below:

1) 2 Meals a day! not the recommend 3 or 5 small meals by health professionals.

Im probably like so many world wide - just no time in mornings to sit down and eat a load of carbos and sugars hidden in cereals with the bonus of some fibre. I am not a morning person. I tend to have gotten jobs (shift work) that worked the evenings and started in the afternoon. I loved to sleep in until 10am, and stay up to 2am. So skipping the most important meal of the day was easy.

Instead my most important meal is called BRUNCH!!! (10am to 1pm depending what you are used to; as a time for a first meal of the day)

but DO NOT panic this diet can work for morning people too.

The key thing missing 1 extra meal is your lossing 1000 extra calories per day. Thats a load of extra exercise to burn that off.

Your second meal is a regular dinner 6 to 7pm (and not all you can eat deal, you still have to be reasonable. and no fast foods - a biggy! fast food should be restricted to a treat, once or twice a month only - not a habit. Whats worse is many even have it for breakfast and lunch!)

The key with the bacon diet is the right amount of fiber, fats and protein. Its the protein that actually tells your brain when your not hungry, according to new research. Protein turns of the hunger.

believe it or not, a egg and bacon breakfast is recommended for diabetics as it has the right amount of proteins and fiber (with whole meal bread) and less sugars then many boring breakfasts to keep the body happy all day until the evening meal. The bacon sandwich works better I think and easier and faster to cook using just a toaster and microwave as explained below.

Also, some research has found egg and bacon regularly eaten by children under the age of 10 compared with cereal children actually had better brain function and scored 10 to 30% higher in tests and memory quizzes. It was found the key was Omega-3 and other Omegas found in eggs was vital for brain function! The other common sources for Omegas other then vitamins/supplements was from fresh fish.

So DO NOT KNOCK the old english breakfast!

You could add a egg in the sandwich, but eggs have alot of fat and other bad things (as well as good things) in them, so stick to a add egg treat to once a week. Its better to buy supplements or have seafood or fish in a couple of meals a week,

2) low fat milk shake (with a plant extract for added fibre and indigestion), Take on a empty stomach before any other bewerage or food.

Now if you dont have BRUNCH and a morning person, you could take this milkshake in the morning.

3) Regular glasses of water every 2-3 hours during the day.

4) A standard main meal daily.

5) supplements as a extra boost,

6) 30 minutes walk daily recommended after the sandwich, for example: dog walking , if doing that for your job anyhow it dont matter, just walking to a park and back. or up and down the street and back. You just have to get out the house if possible.

Why walk? sun light on face and hands gets the vital vitamin D ! it burns extra calories

7) Use your brain more for calculating stuff. A idle brain, one just watching TV all day would only burn 400 calories. But a thinking brain like programming a PC, mathematics, word processing, and other nerdy thinking jobs, could easily burn double to quadriple the calories!

So simply, walking 15 minutes in any direction from your door step and back and more use of the brain will burn up those calories.

Its said the human body only needs 2000 calories a day. Well a burger and fries is easily that if not more. Thats Just one meal! and you have 2 more meals in a day left.. so you could easily eat double triple or quadriple the calories your body needs.. so what does it do with the extras? of course your body stores it as fat! you gain weight!.

A bacon sandwich depending on bread used can range from 300 to 600 calories a slice of bread alone! and the bacon slice also 400 to 500 calories with the fat/bacon rine removed.

so a bacon sandwich we are looking at 1200 calories and the main meal about the same.

8) I actually drink a cup of tea with no sugar with some milk in the mornings (10am like, although one should have the milkshake first if possible), and 1 glass of pepsi max or cola zero during the day. If 'one' could avoid the sweetening chemicals then it would be wise. Replace these with water would be best solution, but this is a realistic diet plan and diet soft drinks only have like 4 calories so you can get away with it. Coffee is meant to have good anti cancer properties... but everything in moderation as they say. You can find out other HEALTHY FACTS in this book I recommed: NaturalPlantCures.com

Pros and Cons of the Bacon Sandwich Diet

Pros: It is easy to stick to for many months. Should be able to loose weight slowly.

Cons: Some people can't eat meat such as vegeterians, some can't eat because of religious obligations (pig meat), and some countries do not even have smoked salted shoulder bacon rashers/slices (they surely do not know what they are missing out on... its a taste buds delight) However all is not lost, one could find a alternative to bacon, perhaps salty ham or other lean meat cutlets or maybe a soya substitute?

Personal Note: If you're SERIOUS about losing weight, I would URGE you to check out a brand new concept I just found out about :

Fat Loss 4 Idiots

This diet actually works BETTER than the Bacon Sandwich diet, and it allows you to lose 9 lbs every 11 days ... while eating many of your favorite foods.

Sound impossible? I thought so too, until I tried the amazing new method known a "Calorie Shifting", which actually "tricks" your body into burning fat.

Believe me when I say this will blow you away! Click here for more info ...

What the Bacon Sandwich Diet is NOT

The Bacon Sandwich diet is not a rapid loss diet. It is a way to change your bad habits without making your self hungry, and giving you a fighting chance to succeed in loosing weight or maintaining weight.

The Recipe

The Bacon Sandwich Details

2 Slices. Any kind of bread white or brown; what you like. However, read the side of loaf, find a brand that with the lowest calories per slice, try to get one with 500 calories or less. Of course, whole meal bread is better for you then white but will alter the taste of the sandwich, some like some dont. Im the do not kind. I like a neutral tasting bread. Some white bread have added hidden fiber so get that brand if available.

1 normal size pig shoulder bacon rasher/slice. Note! the picture of shoulder bacon above. It has all the fat on one side. Not strip bacon that has much fatty strips mixed with the meat. Not all bacon is equal, the best tasting I find is salted bacon not sugar cured with a light smoked flavor. UK/AUS/NZ style shoulder bacon is the best.

Cook the bacon slice in 800 watt microwave oven for 1 to 2 minutes, this will release most of the fat and fat/salt adds added flavor to the rest of the slice of meat as it cooks. Leave the bacon rine on. This is the easier option and it adds extra flavor to it as it cooks in its juices.

After its cooked then cut of the fat (rine) and any white bits. Eating fat is silly as it goes to your belly and clogs up the heart and veins. There will be some fats absorbed into the meat anyhow. You need some fats in diet, but less saturated fats are healthier for you.

Now this is the best bit.. Toast the 2 slices of bread in a standard toaster. For some reason it enhences the flavor of the bacon sandwich rather then doughy bread.

Lightly spread some margarine on each slice. Do not use butter, it is pure fat and saturated fat! it also changes the flavor.

Now the margarine brand I used was called golden canola (aus/nz have it, not sure if the rest of the world do?). Its 60% less saturated the butter, has no transfats and has essential Omega-3 added and zero Cholestrol, hunt around for a similar brand with the same features. Every country have different rules which ban them adding bad stuff into the margarine so it changes the texture and flavor. USA is worse for bad margarines, and contain many bad things. Avoid trans-fat margarines. Margarine with Omega-3 is great for the brain, since most foods lack Omega its a great way to add it back into your diet. If you can't find a nice tasting margarine or a safe one in your country, then stick with butter as it will probably be better for you, but spread it thinly.

The Main Meal

1 Hand size piece of fish, shell fish or palm size piece of steak, lamb or chicken.

3 Table spoons of mash potatoe (boiled) or handful of oven baked wedges/fries but alternate days

1 to 3 handfuls of cooked spinach, or cabbage or silverbeat.

1 Table spoon of carrots, or similar vegetable.

If you don't want cooked vegies, a nice baby spinach, lettice salad with grated carrot and a light olive oil dressing will do the trick.

Have a multi-vitamin supplement with a glass of water. this is optional but can add extra elements that may be missing in your diet. If your suffering tiredness then you most likely missing something in your diet. Example, is some vegetables can lack trace elements depending when soil they grew in.

The Morning MilkShake

Now this is optional but I have a daily shake, and maybe a key element to the diet working and keep the bowls good and reduce cancer risks of bladder and bowl.

First you need to buy some SLIPPER ELM. You can order some online here. Make sure its pure slippery elm, not one with corn flour added.

You also need a good shaker mixer. I use magic bullet. You can order one here. Why do you need to electrically mix it, well simply the herb will float and wont mix using a spoon only. also it wont foam up with a serious mixer doing it.

Plus you need a good flavoring for the Milkshake. A powerd milk flavor is best with minimal sugar. (I use chocolate flavor as works best with the Slippery elm as it can have a not so nice gritty taste. So a strong flavoring is best. Stronger the better I guess).

You need to buy the lowest fat milk about. Here in my country its a Yellow top. It will have a warning such as 'no good' for infants. It tends to be more watery as the fat is removed but may have added vitamins and calcium. Which is good idea as many woman can have weakened bones and need more calcium in their diets. Also calcium is vital for healthy viens and blood flow. You can find more info on such herbals again in the herbal book meantioned before.

Fill the mixer cup almost to the top. (magic bullet cup sizethat is! Not the extreme mixer cups sizes).

1 Table spoon of Slippery Elm

1-2 Table spoons of Choco Milk Flavoring

Blend it for 1 minute. It should be nice fluffy tasting milkshake.

Take this first thing in morning before the sandwich, 15 minutes before hand or longer if wish.

It will give added fiber to the diet, and coat the bowls and slow fat absorbing and will cure you of re-flux and other tummy upsets. (again you can find out mor ein the herbal book if you wish)

Finally, Water!

Now TAP water always has added chemicals. Many say they poison you especially in large quantities. This is debatable, but I would recommend for your daily glasses of water to order a pure magic or similar brand to make you some crystal clear water. taste so much better! You can order here

Seven Keys to Success

  1. Follow the diet religiously.
  2. Drink at least 4 glasses of water per day
  3. Dont cheat and snack inbetween, you should find you dont get hungry
  4. Complement the diet with a good multivitamin tablet.
  5. Print the information on this site so you can refer to it daily.
  6. Dont over do your course size and if you need a drink with the main meal then a small glass of red grape juice. As red grapes contain vital compounds to reduce fatty build up in viens and heart. (Find out more interesting facts in the herbal book meantioned above)
  7. DO some exercise daily and get some direct sun light on your face,


  8. If you found this diet plan useful, I do accept donations to help keep this site running

All information on this "Bacon Sandwich Diet Information" website
may be reproduced for personal and educational use only.

copyright 2007 bacon-sandwich-diet.com

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Other Resources (hard copy)

Title: You: Staying Young: The Owner's Manual for Extending Your Warranty (You)
By:Michael F. Roizen
List Price (USD):$26.00
Amazon Price:$15.60   Buy now from www.amazon.com!
[ ( B ) Buy You: Staying Young: The Owner's Manual for Extending Your Warranty (You) ]
Publisher: Free Press (2007-10-30)
Availability: Usually ships in 24 hours
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Description : The body is the most fascinating machine ever created, and nobody talks about it in ways that are as illuminating and compelling as Dr. Michael Roizen and Dr. Mehmet Oz. Most people think of the aging of our bodies the same way we think of the aging of our cars: the older we get, the more inevitable it is that we're going to break down. Most of us believe that at age 40 or so, we begin the slow and steady decline of our minds, our eyes, our ears, our joints, our arteries, our libido, and every other system that affects the quality of life (and how long we live it). But according to Dr. Roizen and Dr. Oz, that's a mistake.

Aging isn't a decline in our systems. It's actually very purposeful. The very systems and biological processes that age us are designed to help us when we're a little bit younger. So what's our role as part of the aging population? To learn how those systems work so we can reprogram them to work the way they did when we were younger. Your goal should be: die young at any age. That means you live a high quality of life (with everything from working joints to working genitals) until the day you die.

At the core of this landmark book are the Major Agers--14 biological processes that control your rate of aging. Some you've heard of, some you haven't, and some you never knew contributed to the aging process. Some speed decline, others inhibit your repair mechanisms. These Major Agers are everything from short telomeres and inefficient mitochondria to stem cells and wacky hormones. The doctors explain the principles of longevity and many of the causes of aging and how to fight the effects. The climax of the book is a 14-day plan to help you along your path to staying young. The doctors want you to be able to integrate important processes into your daily life in order to make staying young routine, but first you'll need to measure your real age and health right now. Staying young encompasses your emotions and mental health as well as your exercise habits, eating habits, personal hygiene, and genes, among other things.

Wouldn't you like to know how to prevent your body from aging badly? The original YOU book showed how bodies work in general, and YOU: On a Diet explained how bodies lose weight and stay fit. Now in YOU: Staying Young, Drs. Michael Roizen and Mehmet Oz illuminate the mysterious mechanisms with a lively metaphor -- the modern city. What differentiates a vibrant and thriving city that ages gracefully from one that is worn down and rusted out? Despite genetic differences, which are like the geography upon which the city is built, cities age differently because of the way residents treat their education system (stem cells), power plants (mitochondria), electrical grids (brains), transportation routes (blood vessels), and landfills (fat). You -- as mayor, resident, and street cleaner -- have the power to balance your biological budget to ensure a life that's both long and strong. Thankfully, just as cities can invest in renewal and improving their repair processes, so can you.

YOU: Staying Young is filled with signature YOU Tools, including YOU Tests, YOU Tips, and visual and verbal metaphors to bring the science to life.


A Letter from Michael Roizen and Mehmet Oz

Dear Amazon Shoppers:

Our books, YOU: The Owner's Manual and YOU: On a Diet, have become #1 Amazon and New York Times bestsellers, and we thank you. Many people have asked us questions about aging. We want you to know that the science in the last very few years has challenged the very perceptions of aging.

Most of us tend to have the same view of the way people age: As we grow older, we start losing things. We lose some hair, lose our minds, lose our balance, lose our eyesight, lose a little of this and a lot of that until we eventually wither away into a hunched-over senior who takes 3-inch steps and eats dinner at 4:00 pm. But to think that a life of frailty is an inevitable outcome of aging is a mistake. And the fact that we don't take control of it is because we have excuses. We live in a society where making excuses is as easy as making a sandwich. Nowhere is that more apparent than when it comes to your own health. The reason why we are frazzled with stress? Blame the boss. The reason why we are sick? Blame the sniffling kids. The reason why our society's waistbands are stretching and snapping at alarming rates? Blame Auntie's alfredo sauce. The top health excuse, however, revolves around the biggest four-letter word of them all, the GENE. We blame our genes for just about everything--for baldness, for fatness, for illness and for every other health-related problem we can think of. In our minds, that means that our mom, pop, and the rest of the family tree are all on the hook for the ultimate health question of them all--how long and how well we will live?

But that is exactly where more of us have it wrong. While we are certainly born with genes that help determine everything from our height to our risk of heart disease, we are making a monumental mistake by assuming that we can't control our genes--especially when it comes to aging.

Perhaps the best way to explain the dynamics of aging is to take a look at another complex system that is subjected to the same forces as your body: a city. Some cities remain beautiful and elegant in their old age, while younger ones may look worn down and beat-up. Now, every city has its own genetic code, just as you do. For a city, genes are geography; whether it's built on a river or whether it's located in a hot or cold climate, or whether it lies directly in a prevalent hurricane path. A city's geography can't change. But the city can adapt to the environment with earthquake-proof construction, with underground tunnels for walking in wintertime, or with strong levies. The adaptation the city makes to survive and to thrive is what is crucial to its vitality.

The same goes for you.

Just because you have been dealt a genetic hand that predisposes you to heart disease or diabetes or the wearing of pants as large as a parachute doesn't mean you can't mitigate the effects of those genes. One of the major things we will teach you is that while you can't change your genes, you can change whether they are turned on or off or how you express them. Just like a city, you can compensate elegantly if you understand your options.

For the first time in history, the medical world has uncovered many of the miraculous biologic processes that control how and why we age. Truth is, much of aging is actually in our control; with the power to nudge our biologic systems so that our unwanted genes can work in our favor--as long as you know what to do and how you are doing it. In YOU: Staying Young, we translate the latest science (much of which wasn't available even three years ago) to help slow your rate of aging. You will learn 14 Major Agers, and dozens of action steps so that you can take control of those agers and your aging processes.

We hope you enjoy the cartoons, analogies, and jokes. But ultimately we hope you soak in the message: Your health is largely in your control. We dedicate the book to all who desire longer life so they can serve more.

Thanks very much,

Mike and Mehmet


A Look Inside You: Staying Young

Take a look inside You: Staying Young with these three excerpted charts, full of crucial, easy-to-digest information that you can start using today:

  • Fuel Your Fighters: One of the best ways to pump up your immune system is by eating the foods and getting the nutrients that have been shown to improve your natural defenses.
  • Your Vital Supplements: The doctors' recommendations of pills and supplements that will make your body and mind stronger, healthier, and younger. It's best to get them from your diet, so consider these an insurance policy for an imperfect diet.
  • Move Your Body: Most of your body parts become stronger when you use them. Take a glimpse at what you can and should do to make sure you're doing enough to prime your pumps.


Questions for the Doctors

Q: What is the single most important thing someone can do to combat aging?

A: To understand that you get to control your rate of aging if you want to. It isn't that hard and doesn't take that long. In fact, even if you have had burgers for breakfast or fried your brain cells with stress by noon, you're not necessarily destined to wear husky pants, forget birthdays, and spiral into a state of complete upheaval. That's right: You get a do-over in life if you want it. Repeat after us: not hard, not long.

Q: Is there one food, vitamin, mineral, exercise, or lifestyle change that does more to combat aging than any other?

A: Our top choices in terms of ease and impact:

  • Walk 30 minutes a day and call someone after you do it. No excuses, walk every day. If you do it, you'll have the courage, health, and attitude to adopt other changes too.
  • Take 2 grams of omega-3 fats every day in form of either walnuts, fish oil, or DHA supplements.

Q: What is one of the most surprising contributors to aging that we can easily remove from our lifestyles?

A: Inflammation of our teeth. Remove it with daily flossing and brushing and seeing a dental professional regularly. You won't just save your teeth; you'll also go a long way in saving your heart and arteries. Another? Our lack of turmeric--curry and mustard (mustard on stadium hot dogs does not qualify). Both of those ingredients make your memory better.

Q: What are some of the immediate benefits you will notice from following the tips in the book?

A: You will feel younger. You might get hit upon by strangers or be mistaken for someone 20 years younger. In addition to the waist size you'll lose, your new attitude and vitality for life may give your reading choice away.

Q: How early should most people start to focus on slowing the aging process?

A: The aging process starts in your teens or even before, but any time you start is better than later. (Repeat: not hard, not long.) Your cells basically have a memory of three years. So by changing your habits now, within three years, it's as if you have done your healthy habit all your life.


Getting to Know YOU


YOU: Staying Young [Audio CD]

YOU: Staying Young Workout DVD

YOU: On a Diet

YOU: The Smart Patient

YOU: The Owner's Manual


Reviews :

{ Rating: 4.0 out of 5 }
You: Staying Young
Very informative. I found a lot of useful information and it made me rethink some of the choices I have made. Some of the drawings are verybasic, but cute. It helped keep the book from being too "text bookish". It was a very "easy read". None of the chapters were too long, which can be a problem with self-help books. I hope to be able to apply the information to my life.

Title: Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More!
By:David Zinczenko
List Price (USD):$19.95
Amazon Price:$11.97   Buy now from www.amazon.com!
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Publisher: Rodale Books (2007-12-10)
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Description :
Eat what you want, when you want--and watch the pounds disappear!
Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight—and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products.
All of that has changed with EAT THIS, NOT THAT!. This book puts the entire food industry under the spotlight, and arms you with the savvy tricks and insider information it takes to eat well no matter where you are. With EAT THIS, NOT THAT! you're the expert in every eating situation, from the frozen food aisle to your favorite fast food joint to your local sports bar. You control your food universe—and lose the pounds you want--because, unlike every other customer, you'll know the smart choices to make—instantly!
EAT THIS, NOT THAT! is jam-packed with secrets the restaurant industry doesn't want you to know. For example:
• Burger King doesn't want you to know that a BK Big Fish® Sandwich and fries have a whopping 1000 calories—nearly half your daily caloric intake! (Fish is usually healthy, but not this kind. Find out why with this book.)
• Pizza Hut doesn't want you to know that a standard pizza in Italy contains 500 to 800 calories, but the same meal at Pizza Hut can top 2,100 calories! (You'd need to ride a stationary bike for more than three hours to burn off this mistake. Instead, eat all the pizza you want by making smart choices. EAT THIS, NOT THAT! shows you how.)
• Macaroni Grill doesn't want you to know that a single serving of their Grilled Teriyaki Salmon has more than three times your daily allowance of sodium! (Cut your risk of high blood pressure by making smart choices at the same restaurant. You'll find them inside.)
If only you knew the industry secrets, you could eat at any of your favorite restaurants—or chow down on everything from the company vending machine to your kids’ Halloween buckets—and know that every decision you made was smart, healthy, and the best possible choice for you. For example, did you know:
• At McDonald’s, an Egg McMuffin® is actually a healthy choice, with just 300 calories. (The Hotcakes pack more than double that amount!)
• At Krispy Kreme, all you need to do is order the Very Berry Chiller instead of the Mocha Dream Chiller, and you'll save 500 calories! (Do that once a week and you'll drop more than 7 pounds this year—without trying!)
• At Chipotle, you can cut 570 calories out of your Chicken Burrito just by ordering it as a bowl (without the tortilla) and asking them to hold the rice. (Same great taste, but with 94 fewer carb grams!)
• Choosing a cinnamon roll at Au Bon Pain over Cinnabon will save you 463 calories and 20 grams of fat!
• In the freezer section of your local supermarket, a turkey pot pie from Swanson’s has 610 fewer calories than a turkey pot pie from Pepperidge Farms.
• In the produce aisle, you'll get twice the vitamin C—and nine times as much vitamin A—simply by picking red bell peppers over green ones. (Who said eating healthy was difficult?)
And that’s why EAT THIS, NOT THAT! is going to change everything. It’s time to level the playing field. We're all tired of sneaky calories adding to our waistlines, and having to starve ourselves or spend hours on the treadmill trying to burn off the damage. Now—for the first time—you're in charge. With this simple illustrated guide to thousands of foods--along with the nutrition secrets that lead to fast and permanent weight loss--you'll make the smartest choice every time!
Reviews :

{ Rating: 4.5 out of 5 }
Good book.
This book has alot of information about foods that are bad for you in restaurants and in supermarkets. Then they give the healthier alternative. Very informative.

Title: The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life
By:Arthur Agatston
List Price (USD):$25.95
Amazon Price:$15.57   Buy now from www.amazon.com!
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Publisher: Rodale Books (2008-04-28)
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Description : Book Description
Five years ago, with the publication of The South Beach Diet, renowned Miami cardiologist Dr. Arthur Agatston set out to change the way America eats. Now he has an even more ambitious goal: to change the way America lives by helping Americans become fitter as well as thinner and healthier…for life. In the all-new The South Beach Diet Supercharged, Dr. Agatston shows you how to rev up your metabolism and lose weight faster while following the proven healthy eating principles of the original diet: choose good carbs, good fats, lean protein, and low-fat dairy. Collaborating with Dr. Joseph Signorile, a professor of exercise physiology at the University of Miami, Dr. Agatston presents a cutting-edge, three-phase workout that perfectly complements the three phases of the diet itself. Based on the latest exercise science, this ease-into-it fitness program combines low- and high-intensity interval exercise (with a focus on walking) and functional core body-toning exercises. The result: you'll look fitter and you'll burn more fat and calories all day--even at rest. Also included is the latest nutritional research on how specific foods high in vitamins, minerals, fiber, and a host of phytonutrients help keep you healthy; new and expanded lists of Foods to Enjoy; taste-tempting Meal Plans for phases 1 and 2; and dozens of easy-to-prepare new recipes, including Eggs Frijoles, Chock-Full-of-Veggies Chili, Roasted Tomato Soup, Homestyle Turkey Meatloaf, and South Beach Diet Tiramisu. In every chapter you'll find inspiring success stories from real-life South Beach dieters and plenty of effective weight loss tips. And as an added bonus, Dr. Agatston answers the questions you've most often asked him about the diet since the original book was published.


Before and After The South Beach Diet Supercharged

After 6 weeks, Allison Brady, age 37, lost 12 pounds and 12 1/4 inches--6 inches in her belly alone! Allison also reduced her blood cholesterol levels by 45 points.
(Photos by Jeffrey Salter for Redux)


Before

After


Dr. Agatston Answers Frequently Asked Questions about South Beach Dieting

I'm doing so well on Phase 1. Why can't I stay on it indefinitely?

There are two types of people on the South Beach Diet: those who cannot wait to start Phase 2 and those who never want to see Phase 1 end.

Why are some people so enamored with Phase 1? The reason is that it's simple and to the point. You don't have to do a lot of thinking about food choices. You're basically eating lean protein, high-fiber legumes, low-fat dairy, good fats (including some nuts), and plenty of vegetables. Those highly processed refined carbs that were your downfall are out of sight and, within a few days, out of mind (at least for most people). You're encouraged to eat until you're full and snack before you get hungry. And every time you step on the scale, you get a big grin on your face because those unwanted pounds and fat are just melting away. So it's not surprising to me that Phase 1 fans often ask, "If I'm doing so well on Phase 1, why do I have to move on to Phase 2?" Phase 1 is not meant to be a long-term eating plan. Its dual goals are to jump-start weight loss for people who have 10 or more pounds to lose (thus providing immediate positive reinforcement) and to control swings in blood sugar and eliminate cravings for sugar and refined starches. Phase 1 can also have a positive effect on sugar in people with pre-diabetes. In just 2 weeks, you should have achieved these two goals and be ready to move on.

Once your sugar and cravings are under control, there's a key reason to go on to Phase 2: we don't want you to miss out on the myriad vitamins, minerals, and other nutrients that come from reintroducing whole fruits and whole grains to your diet, not to mention the added fiber. These foods contain thousands of phytochemicals that protect your body against a host of diseases, including heart disease and cancer. If you were to continue indefinitely on Phase 1 and deny yourself these foods, you would not be learning how to make good food choices in the real world. More importantly, you'd be missing out on some of the best medicine nature has to offer.

In addition, if you were to continue with the smaller palette of foods recommended on Phase 1, your diet would get dull over the long haul. And once you're bored, you're much more likely to revert to your old eating habits. For the diet to truly become a lifestyle--one that allows you to sustain weight loss and garner all the related health benefits--there has to be variety and satisfaction in your eating plan. That's another reason why we move you on to Phase 2 so quickly.

Remember, it may take you longer to lose weight by following the three phases of our diet. But the chances of keeping that weight off are far better.

Can I still eat as much protein now that I'm eating more carbohydrates on Phase 2?

As you know, on the South Beach Diet, we don't expect you to count grams of protein or weigh your food on any phase. Now that you're gradually adding satisfying high-fiber whole grains and fruits to your diet on Phase 2, you'll naturally be less hungry, and the amount of lean protein you require to feel full will no doubt be less than you were eating on Phase 1. That said, I encourage you to eat some protein--fish or shellfish, lean beef or pork, white meat chicken or turkey, or soy protein, for example--along with these good carbs at most meals.

Protein helps slow down the digestion of carbohydrates, which means that your body will make less insulin, your sugar swings will be reduced, and you won't crave more food in between meals. I also urge you to eat slowly, savor your food, and really enjoy the variety of foods you'll introduce on Phase 2. If you do this, your focus will no longer be on how much protein you can have because you'll never be hungry. Another tip: Once you're satisfied, push your chair away from the table. It's fine to leave some food on your plate at the end of a meal.

Can I really eat anything I want on Phase 3?

If you're talking about dessert as an occasional treat, of course. On Phase 3, we don't regulate what you can eat. Yes, you can finally have that small bowl of ice cream or a small piece of chocolate cake or the white bagel that you couldn't have before. But you shouldn't do it too often, and you should continue to watch amounts on desserts. Phase 3 isn't about abandoning the good principles of the diet and suddenly resuming your old eating habits. It's about continuing to make smart, healthy food choices--for life. If you follow the principles of the diet most of the time, we expect you to enjoy anything you want now and then.


Six Ways to Succeed on South Beach


The South Beach Diet

The South Beach Diet Cookbook

The South Beach Diet Supercharged Workout DVD

The South Beach Diet Quick & Easy Cookbook

The South Beach Diet Taste of Summer Cookbook

The South Beach Diet Heart Program


Reviews :

{ Rating: 4.5 out of 5 }
The South Beach Diet Supercharged: Faster Weight loss and Better Health for Life
This is a great book. The food and reciepes are out of this world. The main thing is that you can diet and the rest of the family can eat the same food and not know they are eating "Diet" food and you don't have to make several different meals.

Title: In Defense of Food: An Eater's Manifesto
By:Michael Pollan
List Price (USD):$21.95
Amazon Price:$14.93   Buy now from www.amazon.com!
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Publisher: Penguin Press HC, The (2008-01-01)
Availability: Usually ships in 24 hours
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Description : Amazon Significant Seven, January 2008: Food is the one thing that Americans hate to love and, as it turns out, love to hate. What we want to eat has been ousted by the notion of what we should eat, and it's at this nexus of hunger and hang-up that Michael Pollan poses his most salient question: where is the food in our food? What follows in In Defense of Food is a series of wonderfully clear and thoughtful answers that help us omnivores navigate the nutritional minefield that's come to typify our food culture. Many processed foods vie for a spot in our grocery baskets, claiming to lower cholesterol, weight, glucose levels, you name it. Yet Pollan shows that these convenient "healthy" alternatives to whole foods are appallingly inconvenient: our health has a nation has only deteriorated since we started exiling carbs, fats--even fruits--from our daily meals. His razor-sharp analysis of the American diet (as well as its architects and its detractors) offers an inspiring glimpse of what it would be like if we could (a la Humpty Dumpty) put our food back together again and reconsider what it means to eat well. In a season filled with rallying cries to lose weight and be healthy, Pollan's call to action—"Eat food. Not too much. Mostly plants."--is a program I actually want to follow. --Anne Bartholomew

Reviews :

{ Rating: 4.5 out of 5 }
our diets are sorely lacking because of the process Pollan labels "nutritionism."
Book Review:
In Defense of Food by Michael Pollan
New flash: When whole foods are broken down into their nutritional components and then reassembled as processed food, the new product is not nearly as beneficial to our health as the original. In the mid-twentieth century, who would have thought it? Weren't we sold on "better living though science?"
Well, as it turns out, our diets are sorely lacking because of the process Pollan labels "nutritionism." This reductionist way of thinking about food assumes that the key to understanding food is through the individual nutrients it contains. Wrong! Whole food is greater than the sum of its parts!
As a holistic chiropractor and a motivational speaker on health and wellness, I'm excited about Pollan's book. He discusses with clarity, supported by extensive research, something I've been advocating for years: a return to the Paleolithic diet of our ancestors 40,000 years ago! Pollan states it succinctly; Eat food, not too much, mostly plants. Furthermore, eat mostly the leaves of the plants, not the seeds. What about meat? Meat is nutritious food, yet when it comes from a highly industrialized food chain, it brings with it extra chemicals and hormones that do not serve us well at all.
If you care at all about the food you ingest, buy this book and get out your highlighter! You'll want to mark passages to refer back to as you become pro-active with your diet!
Michael B. Roth, D.C.



Title: Flat Belly Diet
By:Liz Vaccariello
List Price (USD):$25.95
Amazon Price:$17.13   Buy now from www.amazon.com!
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Publisher: Rodale Books (2008-10-28)
Availability: Not yet published
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Description :
Prevention magazine is the country's most authoritative, trustworthy, and innovative source for practical health, nutrition, and fitness information. Now, its editors bring you a weight-loss plan that's specifically designed to target your number-one trouble spot: BELLY FAT.
For women over 40, belly fat is incredibly stealth and incredibly stubborn. It's also the most deadly, contributing to a higher risk of heart disease, diabetes, and chronic illness than any other type of fat on your body. Finally, science has helped uncover a key dietary weapon in the fight against belly fat. Monounsaturated fatty acids, or MUFAs, help dieters lose more weight--in their bellies specifically--and keep it off longer.
Flat Belly Diet! will lead you step by step, day by day, meal by meal toward a flatter belly...and a longer, healthier life.

Title: Eat This Not That! for Kids!: Be the Leanest, Fittest Family on the Block!
By:David Zinczenko
List Price (USD):$19.95
Amazon Price:$11.97   Buy now from www.amazon.com!
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Publisher: Rodale Books (2008-08-19)
Availability: Usually ships in 24 hours
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Description : Product Description
It's no secret that children are getting fatter: 17% of this country's youth are overweight or obese, and the number of diabetic children has nearly quadrupled in the past thirty years. Now, to help combat the problem, David Zinczenko, editor-in-chief of Men's Health, and co-author Matt Goulding have created Eat This, Not That! for Kids. This must-have guide for concerned parents offers detailed analysis and nutritional tips on thousands of the most popular food choices for kids. Covering the best and worst options available at the most popular restaurants in the country as well as the healthiest—and most harmful—foods in the supermarket aisles, if kids are eating it, this book is probably analyzing it.

Other features include:
-Restaurant Report Cards on the best chain restaurants for your kids
-Drink This, Not That! for Kids
-The 20 Worst Kids' Meals in America
-10 "Healthy" Foods that Aren't
-The 8 Foods You Should Feed Your Kid Every Day

Get Help Making Meals With Nutrition Guides From Eat This Not That For Kids (Click to Enlarge)






About the Author
DAVID ZINCZENKO, editor-in-chief of Men's Health magazine, is the author of the New York Times bestsellers The Abs Diet and The Abs Diet for Women. Once an overweight child, Zinczenko has become one of the nation's leading experts on health and fitness. He is a regular contributor to the Today show, and has appeared on Oprah, Good Morning America, and Primetime Live.
MATT GOULDING is the food and nutrition editor of Men's Health. He has cooked and eaten his way around the world, touching down in Allentown, Pennsylvania, where he divides most of his time between computer and stovetop.
Reviews :

{ Rating: 5.0 out of 5 }
Excellent book for the whole family
I am a mother of an eight and six year old. I bought this because we need to eat better. The kids saw this and immediately were looking at the page of what to eat and what not to eat. They were letting me know which cereals they now wanted to have along with drinks. They are so excited about eating healthy. I never know exactly what to pack for lunch. There is a great two pager on this topic as well as "eat the rainbow" several pages on eating fruits and vegetables of the rainbow - great ideas. There are a ton of topics and each page of what to eat they tell you the limits of sugar, calories, and/or sodium for products. It really educates you. I highly recommend this book - you will not be disappointed.